The Great Canadian BBQ Tour – Stop #6: The Maritimes
The final stop on our BBQ Tour takes us to the Maritimes, where fresh seafood, smoky surf-and-turf, and coastal hospitality define the grill.
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The final stop on our BBQ Tour takes us to the Maritimes, where fresh seafood, smoky surf-and-turf, and coastal hospitality define the grill.
There’s something about a Maritime BBQ that feels instantly welcoming - like a shoreline kitchen party with friends, neighbours, and family all pitching in. Out here, grilling isn’t just about the food - it’s about hospitality, laughter, and a deep appreciation for the sea. From the salty breeze to the sound of waves against the rocks, coastal life inspires a BBQ style that’s as fresh as the ocean itself.
The Maritimes are known for seafood, but the grill takes centre stage in more ways than one. Think lobster tails kissed with smoke, scallops seared golden, and Atlantic salmon cooked to perfection over an open flame. Whether enjoyed with a cold local craft beer or shared around a picnic table, Maritime BBQ is about slowing down and savouring life by the water.
truLOCAL makes it easy to bring those East Coast vibes home with sustainably sourced seafood and proteins you can trust:
Atlantic Salmon Fillets – Skin-on, boneless fillets that are perfect for grilling. Rich in omega-3s and raised sustainably in Canada, these fillets flake beautifully while staying moist and flavourful on the grill. Brush with a maple glaze or cedar plank them for a smoky twist. Dry Rub Cedar Plank Salmon – Smoky, sweet, and perfectly flaky.
Wild-Caught Scallops – Sweet, delicate, and naturally tender, our scallops sear quickly over high heat, making them a showstopping BBQ feature. Grill them simply with butter and lemon or wrap them in bacon for a Maritime surf-and-turf experience. Creamy Pasta with Scallops – Simple and elegant.
Cold-Water Lobster Tails – Nothing says coastal celebration like lobster tails on the BBQ. Split them, add garlic butter, and grill shell-side down for a taste of East Coast tradition right in your backyard. Lobster Tails with Lemon Miso Butter Sauce – A new spin on an East Coast classic.
Grass-Fed Striploin Steaks – While seafood takes the spotlight, don’t forget the land-based bounty. Our Canadian-raised striploin steaks are the perfect partner to grilled shellfish, offering that hearty balance that makes a coastal surf-and-turf complete. Pair striploin steaks with lobster or scallops for a grill that captures the best of land and sea. Perfectly Gilled Steaks - you can never go wrong with premium steaks on a grill.
When it comes to sustainable seafood in the Maritimes, Afishionado Fishmongers is leading the way. Based in Halifax, Afishionado connects local communities to responsibly harvested seafood from small-scale, community-based fisheries. Their focus is on transparency, traceability, and building stronger ties between Canadians and the coastal ecosystems we rely on.
By partnering with Afishionado, truLOCAL brings you top-quality, ethically sourced seafood that supports both the ocean and the people who depend on it. From hand-harvested scallops to responsibly caught lobster and salmon, you can feel confident knowing your grill is stacked with products that honour Maritime traditions while protecting the future of our seas.
Bring the warmth of a Maritime kitchen party to your backyard with truLOCAL. From salmon to lobster, scallops to steak, you can craft your own coastal grill experience—all delivered straight to your door in eco-friendly packaging. Order your box today and keep the taste of Canada’s shores alive, wherever you are.
From the cedar-planked salmon of British Columbia to the smokehouse traditions of Ontario, the legendary beef of Alberta, the French-inspired flavours of Quebec, the hearty Prairie cookouts, and finally the seafood feasts of the Maritimes—our Great Canadian BBQ Tour has taken us on a cross-country journey of flavour, tradition, and community.
Each stop showed us that BBQ isn’t just about food—it’s about celebrating the land, the people, and the stories that make Canada unique. And with truLOCAL, you don’t have to travel across the country to enjoy it. Our network of local farmers, ranchers, and fisheries brings the very best of Canada to your table, wherever you call home.
So fire up the grill, gather your favourite people, and keep the spirit of Canadian BBQ alive—one box, one meal, one memory at a time.
Article by: Steven Tippin
Posted on September 16th, 2025